This old-fashioned possum pie hides a chocolate mousse layer and a cream cheese layer below a fluffy whipped topping, and is the perfect no-bake summer dessert.

Sweet and buttery, this gluten-free crust is reminiscent of a shortbread cookie, with a sandy texture and deep toffee flavor from the inclusion of brown sugar. Paige Grandjean is a food editor, recipe ...

From juicy peach and sour cherry pies to creamy Key lime, tomato, and s’mores pies, these recipes make the most of summer’s brightest flavors.

This homemade no-roll pie crust is absolutely genius. I guarantee you'll never pick up a store-bought pie crust after making ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Today in AndyTalk, Chef Andy Broder shares his secret to perfect pie crust. I grew up thinking that pies were exotic and seemingly foreign — a mysterious food created in the kitchens of gentiles (I ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

This 9×9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts. This shortbread crust recipe came from a very specific annoyance. I needed a 9×9-inch ...

With its thick, buttery shortbread and its jammy blackberry filling, this crostata is the stuff of sugar-dusted dreams. By Melissa Clark If you crave the juicy, jammy essence of a fruit tart but can ...