Rose Morkovsky Hauger and Ann Morkovsky Adams are Czech sisters who grew up in a large family in San Antonio. Their family farm near Floresville is the focal point of family gatherings and ...

Do not use nonfat ricotta cheese in this recipe. When kneading the dough, if the dough hasn’t cleared the sides of the bowl after 22 minutes, add more flour, 1 tablespoon at a time, up to 2 ...

It's hard to resist the allure of freshly baked kolaches. Still warm from the oven, the slightly sweet, pillowy dough cradles a generous portion of fruity filling to accompany your cup of coffee on a ...

This recipe comes from Dorothy Bohac, Ph.D., President of the Travis-Williamson Counties Czech Heritage Society. She says that “the quality of a kolache is in the texture of the dough. The texture is ...

Kolache, fluffy rounds of dough with sweet or savory fillings, are originally from Central Europe, and they're popular in Texas, too. Autumn Stanford of the Brooklyn Kolache Company suggests keeping ...

2 packages (1/4 ounce each) active dry yeast 1/2 cup sugar divided 2 cups warm 2% milk (110° to 115°) 5-3/4 to 6-1/2 cups all-purpose flour 4 large egg yolks 1 teaspoon salt 1/4 cup butter softened 1 ...

While researching some of the local delicacies for this week's game against the Houston Texans, I stumbled on something that didn't sound very Texas: Kolaches. They're a pastry with Czech and Slovak ...

Dear Joyce: My friend s grandmother in Hemingford, Neb., made Kolaches all the time and sold them. Here is her recipe. Have butter at room temperature. Add 1 egg at a time, beating well after each ...

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Then, a few months back while browsing at a local bookstore, I came across Yossy Arefi's Snacking Cakes: Simple Treats for Anytime Cravings. A quick flip through its pages and I was hooked. I love ...

INGREDIENTS: • 3/4 cup warm water • 1 cup plus 1 teaspoon granulated sugar, divided • 3 packages dry yeast • 3 eggs • 1 cup warm milk • 2 tablespoons salt • 8-9 cups all-purpose flour • 1/4 cup butter ...

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