The acidity of red wine balances the richness of the lamb, while its depth adds warmth and complexity to the sauce.

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

The holiday season is full of activity, and finding time to cook can feel like one more thing on an already long list. Slow cooker meals make it easier to keep warm, home-style food on the table ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

This slow-cooked lamb will give your hours of time to start salivating — and a chance to use that leftover curry paste. It would adapt to a slow cooker as well. Using a sharp knife cut 8-10, 1cm-deep ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...

Place this gorgeous leg of lamb at the center of your holiday table and you'll be hearing "ooh's" and "ahh's" from all your guests. The garlicky, herbaceous rub creates a flavorful crust that will ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

From brisket to spicy homemade queso, these game-day snacks can be made in a slow cooker.

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...