Look what's on the cover of Midwest Living magazine's January/February 2012 issue: Cafe Latte's over-the-top Turtle Cake (the image, above, is courtesy of the magazine). First published by Des ...

Using a food processor or mixer, whip 1 cup of powdered sugar and 1 quart of whipping cream until whipped cream folds and holds form. Take one layer of cake and spread 1/3 of the whipped cream evenly ...

GOLDEN VALLEY, Minn. – Cafe Latte has been a fixture on St. Paul's Grand Avenue since 1984. On Monday, they will celebrate their 30th anniversary with music, wine and tastings. Ali Boese and Bryce ...

Begin with a pecan-shortbread crust, add a layer of chocolate ganache, another of pecan- and caramel-infused ice cream, then meringue. Freeze overnight and just before serving, brown the meringue ...