El Bulli: Cooking In Progress is a 108-minute film documenting the dissection and study of food at the lab of Ferran Adrià’s revolutionary Spanish restaurant. El Bulli, considered by many to be the ...
MADRID (AP) — Juli Soler, who co-ran the world-acclaimed restaurant El Bulli and discovered top chef Ferran Adria, has died. He was 66. Soler died on Monday at his home in Rubi, near Barcelona, Adria ...
LONDON (Reuters Life!) - Spain's El Bulli restaurant held onto its place as the top restaurant in the world, according to the S. Pellegrino World's 50 Best Restaurants 2009 compiled by Restaurant ...
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Adria’s 1,846 dishes: A culinary revolution
Ferran Adria (Adria) is the most influential chef of the 21st century. His restaurant *El Bulli* (El Bulli), located on a quiet seaside near Barcelona, Spain, maintained three Michelin stars—the ...
When Anthony Bourdain cruises through town this fall for his City of Ate-sponsored gig at the Majestic, he’s guaranteed to one or two questions about the meal I watched him eat on last night’s No ...
Last Saturday, El Bulli, former world’s best restaurant and trailblazer for culinary creativity, served its last meal. El Bulli is not dead, however; it will become a private culinary think-tank which ...
Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...
MADRID (AP) — Spain’s famed chef Ferran Adria on Saturday said the contents of the wine cellar of his former restaurant, elBulli, will be auctioned off next year to raise funds for his new project.
Ground-breaking Spanish chef Ferran Adria said Wednesday he planned to open a food laboratory in what used to be his legendary former restaurant El Bulli which he closed in 2011. The lab, a centre for ...
Pulitzer Prize-winner Jonathan Gold traveled to Spain for the Wall Street Journal to review El Bulli, the legendary restaurant owned by Ferran Adrià. The restaurant is set to close July 31.
Pasta Restaurant at the Center of a Hepatitis Scare in Allentown; Subway to RestPlus: Sweden’s Magnus Nilsson rises in the wake of El Bulli’s closing; and in Basque country all-male gastronomic ...
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