Caprese Empanadas are the perfect fusion of two culinary favorites: the bright, fresh flavors of a Caprese salad and the ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

PREPARATION: Heat oven to 400 degrees. Thaw a sheet of puff pastry and roll out on a floured surface to about 11 by 14 inches. With a pizza cutter, cut sheet into 24 pieces (4 rows, 6 columns) Stretch ...

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

Mario Batali is an Italian-American born in Seattle, yet he insists that his “truest roots in the world of food” are in Spain. In 1975, his father, a Boeing executive, moved the family to post-Franco ...

Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada. What’s an ...

Just about every culture in the world makes some kind of savory stuffed pastry, and in South America, it’s the empanada that’s king. No two countries make the same type of hot pocket; whether an ...