Beef was already the red-hot topic du jour this week when food website Epicurious on Monday made some meaty news: It would no longer publish recipes using beef, citing the environmental harm caused by ...

Condé Nast’s Epicurious announced Monday it would no longer publish beef recipes, citing climate change. The announcement came in the form of an explainer, then a follow-up question-and-answer post, ...

Dining Sheds Still Aren’t Permanent. But They Aren’t Illegal Either. An emergency order set to expire today is getting renewed while the push to make streeteries permanent inches forward.

Epicurious is changing up its diet to help fight climate change. The online food publication announced Monday that it has "cut out" beef: The ingredient will no longer appear in new recipes, articles, ...

Epicurious is feeling the pride in our national standby too, rounding up respected critics to select their favorite burger in the city they rep as one of “America’s Top-Rated.” Los Angeles Magazine’s ...

It’s not easy trying to find something new to tell you about Kingdom that hasn’t already been said, typed or printed. But then we heard that Miami Herald food critic Victoria Pesce Elliott crowned its ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Fresh off the ...