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Certain food additive mixtures may be associated with an increased risk of type 2 diabetes
Widely used by the agri-food industry, food additives are mainly found in the ultra-processed products sold in our supermarkets. Until recently, safety evaluations of these additives have been ...
The BfR is involved with two work groups in the project, which is being coordinated by the Dutch National Institute for Public Health and the Environment (RIVM). In addition to residues of the active ...
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