You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

Extra-virgin olive oil is an unrefined oil that is made by cold-pressing whole olives to extract their juices, resulting in grassy, fruity, or peppery notes. To be labeled extra-virgin ...

Extra virgin olive oil, with its numerous health benefits, is an essential ingredient in many culinary practices. This wholesome fat is suitable for a myriad of purposes, from concocting salad ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...

The Greek island of Crete, where some of the world's best olive oil is made, is home to one of the oldest olive trees that still bears fruit. The Olive Tree of Vouves is thought to be at least 2,000 ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...

Four metro Phoenix extra virgin olive oils impressed judges and ranked among the best in the world at New York International ...

For succulent, flavorful tomato confit you'll be spooning over everything from baguettes to roast chicken, follow this simple ...