Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

1. Preheat oven to 425°F. Line a baking sheet with parchment paper. 2. Place the chickpeas, onion, peas, chia seeds, broccoli, kale, parsley, mint, cumin, baking powder, salt and pepper in a food ...

Do you make falafel with chickpeas or broad beans, what do you serve them with - and are they the best vegetarian fast food ever? They do fast food properly in the Middle East: chargrilled meaty wraps ...

A good falafel sandwich is a perfect food. Or, as Scott Zwiezen of Los Angeles’ Dune calls it, “a super versatile and flavorful street food that appeals equally to vegans, vegetarians, and meat-eaters ...

First make the saffron tzatziki. For a very yellow colour, crush the saffron and mix it with a teaspoon of water. Mix together the yoghurt, saffron water, garlic, tabasco, honey and salt. Lastly, add ...

An essayist and journalist by profession, Mansi is a Mass Communications major with a focus on health and fitness writing. With 2 years of journalism experience under her belt, Mansi loves obsessing ...

To make a brilliant tasting falafel sandwich comes down to using three main ingredients: Falafel mix, tahini paste, and pita pockets. These flavors work so well you might just stop there. However, ...

They do fast food properly in the Middle East: chargrilled meaty wraps; crisp, wafer-thin pastries; and, of course, the almost ubiquitous falafel fritter. Once almost exclusively the preserve of the ...