The differences between wild-caught and farm-raised salmon start with the environs from which they are harvested and extend all the way to your dinner plate. The former is obviously extracted from its ...

Ever pick up a beautifully pink salmon fillet at your local grocery store and wonder what makes that color so consistent, so perfect? That vibrant hue we've all come to associate with quality salmon ...

Farmed salmon gets a bad rap, but when done right, it’s a sustainable and affordable source of healthy protein. Nutritionally, wild sockeye and king salmon are more nutrient-dense and are higher in ...

You’re probably familiar with the quote, “Give someone a fish, they’ll eat for a day. Teach someone to fish, and they’ll never go hungry.” But what if you teach someone to pick out a really good piece ...

This refreshing and spicy salmon bowl is high in protein and fiber. As a bonus, it can be stored for up to 2 days in the fridge. Farmed salmon and wild-caught salmon both offer substantial health ...

Only 0.1% of wild salmon eggs survive the lifecycle through alevin, fry, parr, smolt and kelts, and their 5,000-mile swim downstream, across the Atlantic, and back again to spawn where they were born ...

According to estimates by the United Nations, global aquaculture production is projected to increase by more than 30% by 2026 ...