The seed oil versus animal fat debate has gone from a niche topic among wellness influencers on social media to an entire movement. Perhaps you've already heard of the "Hateful Eight" — not the movie, ...

Tallow is making a comeback as cooking habits shift away from ultra-processed oils. Interest lies in its stability, flavor ...

A study of more than 400,000 people tracked for up to 24 years finds that those who got their dietary fat from plants versus animals had significantly lower odds of dying during the study period.

People who consume a higher intake of fat from plant sources, especially when it comes from grains and vegetable oils, are at lower risk of dying from cardiovascular or other causes than those whose ...

A primary force shaping the edible animal fat market is the functional superiority of animal fats in food applications. Bakery and confectionery manufacturers continue to rely on butter and lard for ...

How many pigs does it take to fuel a flight from New York to Paris? About 8,800, according to one estimate. Using animal fat to produce greener aviation fuel has been embraced as a potential solution ...

When you think of animal fat, what comes to mind? Unsightly blobs of cellulite? Artery-clogging strips of gristle to be trimmed off your steak and tossed into the trash? Or a sophisticated substance ...