Three vessels, one process, but not the same bacteria Idli batter, kanji, and curd all ferment, but they are not running the ...

From yogurt to kimchi, here are the picks that may support a more diverse gut microbiome.

Fermented plant-based dairy alternatives may do more than improve taste. This study reveals how they reshape bioactive lipids to influence inflammation, oxidation, and platelet activity at a molecular ...

Life Ferments—At 83, My Curiosity Still Knows No Bounds," featuring Takeo Koizumi, a fermentation scholar, doctor of agriculture, and professor emeritus at Tokyo University of Agriculture. I will summ ...

From AI and microbiome science to precision fermentation, FoodNavigator speaks to eight start-ups developing solutions for ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

While some parts of the world—particularly Asia—have rich histories of using fermentation, more people across the US are making their own kimchi and sauerkraut, brewing kombucha in their kitchens, and ...

"I wish I could make this a little faster." Sometimes I think that when I'm cooking. A few minutes in the microwave. Using ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

Alternative proteins have struggled to meet investor expectations due to taste, texture and affordability challenges. But ...