The first note of the stew to hit me was its deep, savoury flavour, followed by the pungent wave that tides over with a mellow sweetness. There’s a mild spice to it, too. After taking my first sip, I ...

Think barbecue, and America's many regional styles likely come to mind. However, the practice of slow-cooking meats is found in delicious forms worldwide, including several dishes hailing from China.

Bean curd is eaten at every course on our dining table - from appetizer to entree to dessert. Pauline D Loh shares the history, stories and recipes of China's most famous food export For the growing ...

Bean curd will go bad if it is left out for two days, but it can become edible again after fermenting for up to three months. Then it is sufu, or fermented tofu, also known as Chinese soy cheese, a ...

PITTSBURGH--(BUSINESS WIRE)--H.J. Heinz Company (NYSE:HNZ) announced today that it has signed an agreement to acquire Foodstar, a leading manufacturer of soy sauces and fermented bean curd in China, ...

Fermented curd rice, a staple in many South Indian households, is increasingly gaining recognition in nutritional science for its probiotic and biochemical benefits. The dish, typically prepared by ...

Fermented curd rice, a South Indian staple, is recognized for its probiotic and biochemical benefits, enhancing gut health, immunity, and metabolic stability. The fermentation process enriches the ...