Add Yahoo as a preferred source to see more of our stories on Google. Fermenting vegetables. Woman putting cabbage and carrots in the jar, preparing them for fermentation. For cooks, keeping the ...

Vanessa Walsten chops cabbage at Farmented at Gateway Community Center in Kalispell on Friday, April 9. (Casey Kreider/Daily Inter Lake) From left, Champan de Salsa, Spicy Carrots, Dill Sauerkraut and ...

Any Durhamite familiar with David “Flip” Filippini’s cooking knows that nothing is off-limits on his fusion menus. The chef-owner of South Durham’s Kokyu Na’Mean sometimes comes up with dishes on the ...

The vegetables are coming on strong, the markets are overflowing and farm stands glow with the colors of summer produce. It's time to pickle. A fermented pickle is the Other Pickle: not vinegar-based.

Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...