Fiddleheads are a taste of spring in the Northeast and some areas of the Midwest and Northwest. Although these fern heads do grow wild in some areas of the country, backyard gardeners can also grow ...

In this week's share: fiddlehead ferns, carrots, beets, English peas, lettuce, onions, cherry tomatoes, cucumber. To try Anastatia's recipe for pasta with peas, asparagus, and fiddlehead ferns, click ...

Description: The stunningly shaped fiddlehead fern is named for just that: its semblance to the head of a fiddle. But while no musical sounds actually emanate from this gourmet wild vegetable, there ...

Where to Eat During the Tribeca Festival Six picks from a restaurant critic who grew up in the neighborhood.

This is the first in a series of stories about farm fresh foods. Start thinking about what fills your shopping bag after a visit to your local farmers market, and plan on submitting your favorite ...

For foragers, spring is synonymous with fiddleheads, or the furled tips of ferns. Because fiddleheads are such an obvious choice of topic at this time of year, I determine I should go a step further. ...

Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. They are the unfurled new leaves of a fern. Reproducing through spores, not ...

Imagine you're hiking in the middle of spring. The birds are singing, the sun is shining over a lush green forest, and your boots are wet with morning dew. It is the ideal way to spend your day off, ...

Fiddleheads, a traditional springtime delicacy in New England and Eastern Canada, can decline significantly over time if harvesters pluck too many from the same plants in a season, according to a new ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Just after the snow melts, but long ...

A dish made of fiddlehead ferns, duck confit and pasta is prepared by O'Malley. Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy ...