Fresh or dried figs are a delish addition to any meal, but especially when simmered into a sweet-savory condiment. This compote recipe features dried figs but you can use fresh figs when in season. We ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and continue ...

Add your own touch to the wild fig compote by adding just a inch of cinnamon or small cinnamon stick to the mixture while it cook. You could also substitute lemon zest for the orange being careful to ...

Note: The whipped Brie is adapted from a recipe in “The French Laundry Cookbook” by Thomas Keller. Brie de Meaux, which is creamier and nuttier than regular Brie, is available at Bristol Farms markets ...

Preheat the oven to 120°C. Grease a 22cm springform tin with non-stick spray and dust with flour. 1 Compote Place all the ingredients in a saucepan, bring to the boil and simmer till the figs are soft ...

It’s always nice to bake with ingredients from your neighborhood, so when In Erika’s Kitchen blogger Erika Penzer Kerekes wants to make Fig Goat Cheese Pie with Rosemary and Meyer Lemon, she picks ...