Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

MANILA, Philippines — It was December 27, 2008. John Concepcion, former Chief Executive Officer of ice cream giant Selecta, ...

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

People are lining up for blocks outside of the week-old grab-and-go restaurant serving up street-food eats like Spam musubi in Ravenswood.

"Join us on a delicious journey through the vibrant flavors of the Philippines right here in NYC! Experience the best ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are ...

When Diovy Hernandez came from the Philippines to join her husband, Jerome “Romie” Hernandez, in Owensboro in 2013, one of the first things she asked was where she could find authentic Filipino food.

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, places, food, and people.

Get a taste of Austin's OKO from chef Harold Villarosa at Koko Ni from March 5 to April 13.

That complex history remains at the heart of the region’s contemporary mélange of food. “Filipino food isn’t [historically] beautiful, it isn’t upscale,” says Rocky Rivera, a rapper ...