leaving the wheat flour behind? Ragi, sometimes called finger millet (Eleusine coracana), is a very nutrient-dense grain that is consumed in many countries of South Asia and Africa, especially India.

Rich in iron, it's a healthy meal ready in just 20 minutes! Ingredients 1 cup Finger millet flour ½ cup Grated coconut 1 tbsp Clarified butter ½ cup Water Salt to taste Method Dry roast the ...

She was diagnosed with diabetes and since then, it has been a different journey. She says the finger millet ugali and porridge keeps her blood sugar levels down. She is one of the diabetic ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) in Karnataka? The highest market price of Ragi (Finger Millet) in ...

Grind fried gram dal into a fine powder. Sift thinai flour, rice flour and the powdered gram dal into a bowl. Add ajwain, red ...