When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much to taste great, and works just as well for a weeknight dinner as it does ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

I know what you’re thinking: “You’re trying to sell me on tinned fish? How ... exciting.” But let me explain. Yes, tinned fish — canned tuna, sardines, anchovies, etc. — might seem dowdy and boring, ...

Tinned fish is having somewhat of a moment. Since becoming a viral sensation late last year, social media users have been ...

It’s time to reel in a fish dinner for Lent. Weekly fish fry dinners are common in central Pennsylvania, where diners line up for crispy batter fried and baked fish with barbecue-like sides including ...

Ryan McGill tends the fish in deep fryers at Excelsior Volunteer Fire Company No. 1 in Bellwood on Feb. 2. Mirror photo by Patrick Waksmunski Area groups are reeling in hungry residents — and some ...