We all know that eating fish several times a week is a healthy goal. But a lot of otherwise accomplished home cooks still find cooking fish a bit intimidating. The biggest worry? Drying it out. I’d ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

Make this flavor-packed baked cod in foil with just 5 minutes of prep. Filled with cod, tomatoes, potatoes, and lemon for a ...

Social media tells me that kids are already back to school. And so we are teetering between the lazy days of summer and the impending promise of crisp cool air, long sleeves and the desire to fire ...

Preheat oven to 425 degrees or pre-heat the grill to medium-high heat. Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside. Add the veggies to ...

We are teetering between the lazy days of summer and impending crisp cool air, long sleeves, and the desire to fire down the grill and turn on the oven instead. This is the perfect time to talk about ...

If your experience cooking fish so far in life has been traumatic—dry-as-a-dish-towel salmon, flavorless tilapia, burnt frozen fish sticks—this recipe is going to change everything. It's really hard ...

The tropics conjure up images of leisure for me, so it’s fitting that this tropical fish requires little more than easy assembly. Once the coconut rice is started and the papaya-topped fish is tucked ...