You're perusing the seafood section of your local market, and you come across what seems like a great deal — but is it really? Compared to chicken or beef, seafood can seem like an expensive ...

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The history of the fish taco is as ancient as it is illustrious. It all began with Paleolithic man, who baked thin, flat bread on a hot stone and smashed raw fish on it. Loved it. St. Augustine ate ...

This Wednesday, March 5, is Ash Wednesday, marking the beginning of Lent, a 40-day period of prayer observed ahead of Easter. Ash Wednesday and Good Friday (April 18) are days of fasting, during which ...

When it comes to seafood-based recipes, chef Stephanie Harris-Uyidi, aka "The Posh Pescatarian," says canned fish, which has gotten a bad rap in the past, can be a more affordable and sustainable ...