This article was originally featured on Field & Stream. Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

This old-school Florida smokehouse has been serving legendary smoked fish for generations, and locals still line up for a ...

Millions of workers in coastal Africa—most of them women—spend their days preserving fish by smoking them in rudimentary, wood-fired mud ovens. University of Michigan researchers and their colleagues ...

Lest you think that lox is the exclusive province of New York and its suburbs, Stacey and Simon Joseph are here to tell you that London smokes quite a salmon. Their Port Washington-based company, ...