Transform your cocktail experience with a taste of the tropics, this recipe features flavors of coconut, pineapple, ginger, and a special addition of pistachio orgeat in place of traditional almond ...

There is nothing—nothing whatsoever—about scotch whiskey that suggests it might be nice to have for breakfast. Even if it’s your favorite spirit, this is probably not news to you. While there are no ...

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

Strawberries and pineapple are perfect pairings. They’re both sweet, tart, refreshing, and versatile. The problem is that they don’t always go together well in a cocktail. This is where the strawberry ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

Victoria Justice proves victorious this summer thanks to her Moscato Fizz cocktail. “I can’t think of a better drink during summer,” the actress, 30, exclusively tells Us Weekly. “There are sweet, ...

and they would just pass it down. We have our gin, a half ounce of lemon juice, a half ounce of lime juice, and ounce and a quarter of simple syrup. Then we're going to add a little bit of heavy cream ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

Reminiscent of a mimosa, it’s a quick and delightful drink that swaps out the sparkling wine for kombucha and adds in a bit of cointreau. “The kombucha here makes the clementine just lovely and ...