The Spanish tortilla and the Mexican version are both global icons. But are they secret relatives in the culinary world, or ...

Open any one of our fridges and chances are extremely high you’ll find a pack of flour tortillas chilling. A kitchen MVP, they are the base of so many of our favorite meals (and in-between-meal eats): ...

Fresh, handmade flour tortillas are one of the great examples of cross-cultural culinary pollination. Somewhere between a crepe and a pancake though shaped with dough instead of poured batter, the ...

The requirement aims to increase folic acid consumption, particularly among pregnant women from certain demographic groups.

Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and restaurateur Jorge Guzmán for answers. With his restaurant, ...

We taste-tested popular store-bought tortillas, judging flavor, texture, and flexibility to find the best wraps for tacos, ...

Flour tortillas get a bad rap. They fall into that "white bread" category, so even if you prefer the doughy discs, there's probably a little guilt that goes along with eating them. Corn tortillas are ...

There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...

We’re here to tackle one of the most disputed topics when it comes to food (after all tacos are life, and we need answers): When it comes to tortillas, what’s the better option, corn or flour ...