Salon launched Salon Food in 2019. How much can change in a year? In a nutshell, everything. Including our relationship with food. Together, the Salon Food editorial team and our readers turned to ...

From beer bread (which we still contend is a blessing and curse) to chargrilled shrimp to crawfish bisque balls, we've rounded up the recipes that kept our readers coming back for more in 2020. At the ...

I almost didn't write this story. I didn't want to spend one more minute thinking about 2020. I was eager to move on and look ahead to all the tasty things we will eat in 2021. But then a little ...

Let's step into the new year (hello 2021 — you still look no different than 2020 right now, but I'm going to keep the faith!) and look back at a few of our greatest food hits from last year. My secret ...

Despite having one of the most wacky years, 2020 has inspired us to get creative to make the best out of the worst. And one of the best ways to be creative? Food. And thanks to TikTok, we’ve been ...

Who’s ready to ring in 2021? I don’t think I know of a soul who isn’t ready to bid farewell to 2020. I do try to focus on some of the wonderful aspects of this past year; there were certainly many ...

I made over 80 recipes from celebrity chefs in 2020, and there are 15 I'll be making long into 2021. Duff Goldman's recipe for chocolate-chip cookies is my favorite from 2020. Emeril Lagasse's ...

"Should old acquaintance be forgot and never brought to mind? "Should old acquaintance be forgot, and days of auld lang syne?" These are the words we often use to usher out an old year and bring in a ...

Readers turned to the Food section for advice on quarantine cooking, expiration dates and comfort food — lots of comfort food. By Sara Bonisteel Decades from now, when cultural historians sift through ...

Cookbooks are always about connection — written to share the love of a cuisine or celebrate ancestry, or sometimes to eulogize broken bonds and safeguard history. If you've run out of ideas or ...

Forbes contributors publish independent expert analyses and insights. I delve into the business of travel, and often the fun too. Ordinarily, my annual look back at food and restaurant trends is a ...