A new study has found that compared to regular-strength beer, low- and non-alcoholic beers may be a breeding ground for food-borne pathogens like E. coli and Salmonella, which can be introduced during ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up in 2011 to ...

Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom. Findings will be used to support future Food Standards Agency (FSA) studies ...

Public health experts worry that downsizing the sprawling FoodNet surveillance system could make it harder to prevent food-borne illnesses. By Caroline Hopkins Legaspi The Centers for Disease Control ...

A research team led by Senior Researcher Chanyong Park, Principal Researcher Dongkyu Lee, and Postdoctoral Researcher Changha Woo at the Department of Diagnostic Sensors, Daegu-Gyeongbuk Convergence ...

First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the U.S. Centers for Disease Control and Prevention (CDC) established the ...

An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease ...