Ellen Shumaker, a food safety expert at North Carolina State University, explains your refrigerator is one of the most important tools in avoiding the unwanted party guest: harmful bacteria.

Typical symptoms of foodborne illness, also known as food poisoning, are vomiting, diarrhea, and flu-like symptoms, which can start anywhere from hours to days after contaminated food or drinks ...

Planning to have corned beef, cabbage, and potatoes for St. Patrick's Day? The USDA’s Food Safety and Inspection Service has tips to help you make safe ...

Devo and Melanie are joined by chef Matt Dean Pettit to learn about the best ways to prevent and avoid food-borne illnesses in your own home.

In order to separate hysteria from common sense, WebMD connected Chris with Greg Burke, a pediatric physician's assistant who knows a thing or two about how food-borne illnesses can take hold ...

Final Tips for a Safe and Romantic Meal • Choose restaurants with good hygiene ratings and positive food safety reviews. • Avoid raw or undercooked foods if you have a sensitive stomach or a ...