Food insecurity and the dominance of high calorie foods are twin problems plaguing the developed world. In the U.S. these problems have contributed to rising obesity rates and nutritional deficiencies ...

Australia’s food safety report card for the past 12 months is “mixed,” according to the Food Safety Information Council (FSIC). There was a decline in reported Salmonella infections and a survey found ...

Access to open sea lanes is critical not just for economic prosperity, but for ensuring Australians can reliably access food.

Australia produces enough food for 75 million people. But intensifying heat and natural disasters and competition for water ...

A shock new report says Australia’s $800bn food system is “falling short”, despite producing enough food to feed nearly 100 million people. The CSIRO has completed the first national stocktake of the ...

The number of food recalls in Australia has gone up while several food safety projects and regulations are being worked on, according to FSANZ’s annual report. Food Standards Australia New Zealand ...

Reformulating packaged foods available in Australia to contain less sodium may save about 1,700 lives per year, according to a new study. Using the World Health Organization's (WHO) recommendations ...

New research uncovers just how much ultra-processed, high-energy food fills Australian supermarket shelves for children, raising alarms about kids’ diets and calling for tougher food rules. Study: ...

Nissin Foods Co. is targeting what it says is demand in Australia for Asian cuisine with a deal to buy local business ABC Pastry. Nissin Foods Co., the Hong Kong-listed arm of Japan’s Nissin Foods ...