Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

Dennis D'Amico, associate professor of animal science, has demonstrated that bacteriophages can effectively reduce the amount of common foodborne pathogens in milk.

About 800 foodborne illness outbreaks occur in the United States every year, sickening more than 15,000 people, with one of the most frequent causes of ...

For over a decade, GenomeTrakr has helped scientists trace contaminants from Salmonella to E. coli in the food system.

Two key federal advisory committees on food safety have been shut down, raising concerns among food safety advocates.

After a meeting with representatives from some of the country’s mega food producers, the Secretary of Health and Human Services said he focused on food ...

Despite headlines, there were fewer food recalls in 2024 than in 2023, but more people died from food poisoning linked to ...

Clove essential oil is a promising antibacterial substance. In a new study, researchers from Dongguk University explore a ...