A CURIOUS HYBRID of spoon and fork, the spork might seem like a modern-day convenience—one of those quirky plastic utensils dished out at fast-food joints. But its roots stretch back thousands of ...

Wyoming New York Times best-selling author Craig Johnson has another mystery — what the heck are these obscure and ...

Each utensil has its own, intricate process of being made: here's how a coil of stainless steel wire turns into a fork. This footage comes from "How It's Made," on the Science Channel, which you ...

An curved arrow pointing right. If you want to buy one, use this link. We'll make some money to support our videos: https://insder.co/Grabease More from News If you want to buy one, use this link ...

First things first: American-style manners are primarily concerned with the performance and display of utensils. Continental etiquette dictates that when one is finished with their meal, the fork ...

Also, the variety of things that can be grated are out of this world. Ranging from vegetables to cheeses, all things can be ...

By the mid-19th century, there was a fork for every culinary challenge – from the pickle and the berry, to ice-cream and the terrapin. The utensil transformed the dining experience, bringing the ...