Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

PORTLAND, Ore. (KTVZ) —The Oregon Health Authority is encouraging holiday cooks to keep their families, friends and Thanksgiving guests safe from foodborne germs by practicing four simple steps ...

According to the USDA, an average of 48 million cases of food born illness are reported every year, with severe cases resulting in death. Experts are pushing the following four steps to food safety: ...

Food safety in the kitchen is very important. The U.S Department of Agriculture says to follow the four steps to food safety: clean, separate, cook, and chill.

4 Steps to Food Safety USDA's four steps to combat foodborne illness: clean, separate, cook and chill. USDA's Meat and Poultry Hotline Consumers can reach USDA's Meat and Poultry Hotline 10 a.m ...

The agency offers guidance at fsis.usda.gov on the four steps to food safety — clean, separate, cook and chill — in addition to advice on how to thaw and brine turkeys safely.

To minimize the risk of food poisoning, Goodridge recommends following four steps for food safety: separate, clean, cook and chill. Article content Cross-contamination is a “major source” of ...