If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...

Vinegar and rosemary-infused caramelized onions surround in this hearty braised lamb dish. (Myung J. Chun/Los Angeles Times) Vinegar and rosemary-infused caramelized onions surround in this hearty ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

This image released by Milk Street shows a recipe for chicken with artichokes and white wine. (Milk Street via AP) If you associate chicken with dry, bland childhood dinners, you probably were eating ...

This braised pork dish is what cozy, weekend meals are made for. Imagine tender pork that’s been simmered low and slow until it practically melts in your mouth, paired with a velvety blanquette sauce ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

If you associate chicken with dry, bland childhood dinners, you probably were eating boneless, skinless breast. It does the job, but it’s inherently flavorless and easy to overcook. That’s why we ...