We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a ...

This classic New England clam chowder recipe features whole littleneck clams and a homemade clam broth for extra freshness and appeal.

Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...