French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

The Paris-based food writer shared a snack and two main dishes. French cooking and living has a certain je ne sais quoi. However, true to form Rebekah Peppler has beautifully translated the country's ...

Brent Littlefield worked as a valet, parking cars for guests at one of San Francisco's esteemed Italian restaurants, but one night he saw a chance to trade in his vest for an apron. Littlefield was 19 ...

MARSEILLE, France — This colorful French port town exudes Mediterranean charm and chaotic energy. But Marseille, France’s oldest city, is often overlooked and misunderstood by French and foreign ...

A sudden flurry of French-inspired cookbooks means you can channel your favorite bistro or brasserie with recipes for coq au vin, croque monsieur and more. Here’s what lies in store. All those ...

Melissa Clark can barely speak French. She says so in the opening line of her new book. “In the kitchen, however, I’m fluent,” she continues. No one who follows Clark’s popular New York Times food ...

There are two new books that bring regional cooking to home cooks. Break out your slow cooker with Eleni Vonissakou’s “The Greek Slow Cooker.” The creator of The Foodie Corner, a blog with recipes in ...

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