Memorial Day is behind, and it is full-steam or partial steam ahead for summer activities. Cleaning grills, buying barbecue tools and more have begun. Patsie Killegrew of Florida, formerly of Gulfport ...

Now that we’re well into summer and fruit is in full swing, let’s look at one of my favorite ways to feature the bounty: hand “churned” fresh fruit sorbet. I say “churned” because we’re not really ...

Is there a cook alive who doesn’t love lemon? One squeeze and it elevates a thyme vinaigrette, transforming a fall salad. Lemon curd captures the essence of the fruit, the intense combination of zest ...

From the kitchen counter into the freezer and, finally, your dessert bowl, a sorbet's journey is short and breezy. It's arguably one of the easiest desserts you will ever make. Just take ripe fruits, ...

Balls of lychee and watermelon sorbet, dressed with blueberries, make a patriotic dessert for the Fourth of July. >> You’ll need to make a simple syrup of equal parts water and sugar. Make extra and ...