Acclaimed chef Elias Taddesse, who's cooking up something big at the Bridge District in Southeast D.C., is nearly ready to ...

The history behind soul and southern food is dependent on the recipe and who makes it. While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in ...

Soul Food Carryout has opened its doors in West Dayton — providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut.

From crispy fried chicken and fish to creamy mac and cheese, Park Vue Soul Food has been a staple in Buffalo for over six years. Williams and West recall the overwhelming response when they first ...

Workers at a Welch restaurant are making sure their customers are not going hungry during the ongoing flood recovery. Rosco’s ...

Food for the Soul features a $15 all-you-can-eat buffet, requiring diners to wear gloves for self-service. The menu boasts classic Southern dishes, with standouts including fried chicken ...