Acclaimed chef Elias Taddesse, who's cooking up something big at the Bridge District in Southeast D.C., is nearly ready to ...

The history behind soul and southern food is dependent on the recipe and who makes it. While fried chicken, biscuits, and macaroni and cheese are menu favorites, many chefs and restaurants in ...

Georgia is home to some of the South’s best restaurants, and now three eateries have earned a spot on Southern Living ...

In our Inside Look stories, Herald-Leader journalists take you inside places around Lexington and Kentucky that you maybe haven't seen before. Read more. Story idea? [email protected].

Workers at a Welch restaurant are making sure their customers are not going hungry during the ongoing flood recovery. Rosco’s ...

From crispy fried chicken and fish to creamy mac and cheese, Park Vue Soul Food has been a staple in Buffalo for over six years. Williams and West recall the overwhelming response when they first ...

Soul Food Carryout has opened its doors in West Dayton — providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut.

The Pigeon Community Multicultural Development Center in Waynesville held a soul food lunch at the end of Black History Month.

Food for the Soul features a $15 all-you-can-eat buffet, requiring diners to wear gloves for self-service. The menu boasts classic Southern dishes, with standouts including fried chicken ...