Making one of Andolini’s signature appetizers, fried mozzarella slices, without using pre-frozen cheese is a delicious way to punch up your at home cooking routine. Heat the oil in your deep fryer, in ...

1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...

This may not have been the first time I’ve had bologna on my face — it might have happened at the shank end of a college party, I can’t be sure — but this was definitely the first time I applied it to ...

If the phrase "bologna sandwich" makes you want to say "ewww, no," you're not alone. I ate plenty of bologna back in elementary school when my mom would pack me a lunch, and I was never, ever excited ...

When consumed in casseroles and sandwiches, “breaded and fried” seems to be the default preparation method for eggplant. As a person of Southern origin, I am not opposed to a breaded and/or fried ...

Making one of Andolini’s signature appetizers, fried mozzarella slices, without using pre-frozen cheese is a delicious way to punch up your at home cooking routine. Heat the oil in your deep fryer, in ...