Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces with the first bite. When it’s done right, nothing else on the table matters ...

When your pescatarian palate takes over, and you need a restaurant meal in the form of a fish basket, you'll want to know which chains to turn to for premium fare. The selections on the scene run the ...

All the fried fish and shellfish at Red Lobster is cooked in one type of blended oil, as is every other fried item on the ...