She-crab soup is a Lowcountry specialty. You can find this tasty twist on crab bisque on the menu at almost any seafood restaurant or diner you visit on the Georgia and South Carolina coasts. The ...

In a large bowl, combine: Bread Crumbs, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mix well, then fold in crab meat, careful not to over mix so the crab remains in large ...

Despite its diminutive size, the three-quarter-inch-long wharf crab isn’t the shy, retiring creature you might think. Found on rock jetties, wharf pilings and boat hulls, the creature is also known as ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

I have a nostalgic bias when it comes to soft shells, which I first tried at Mr. Friendly’s, one sautéed, one steamed, with no breading. It was like eating the marsh on the first spring-like day, when ...

Confused by that headline? It's simple really – when drugs and medical devices are tested for contamination, a substance called Limulus amebocyte lysate (LAL) is used. LAL is made from the blood cells ...