To prepare the flatbread with fried sardines and burrata, start by cleaning the sardines: remove the head (1), cut along the back (2), open them like a book (3), lift the central bone and remove it ...

Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

A tin of sardines and a few simple aromatics can deliver many a dish: a satisfying toast, a Provençal gratin or a bowl of pasta, as in this recipe. Mashing tender sardines into a fry of garlic, leeks ...