Boxed brownie mixes call for the addition of eggs, oil, and water; the package directions will tell you how much of each is ...

Brownies and bars never last long in my house, especially when it's one of these recipes. They're the kind of treats my ...

Crack one egg into the cocoa-butter mixture and whisk well to combine. Crack in another egg along with 1 teaspoon vanilla ...

Brownies are the classic all-American dessert— a sweet that crosses all generations, from young to old. Brownies might have a cake- or fudge-like texture, depending upon the amount of flour and fat ...

Beer is often used to bake breads, but did you know that you can pour it into brownies too? Choose the right style and it ...

These espresso martini brownies feature a simple homemade brownie batter with bittersweet chocolate, dark brown sugar, espresso powder, espresso liqueur. Topped with a luxurious mascarpone cream mixed ...

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

If you ever needed proof that baking is a science, look no further than the humble brownie. Depending on ingredients and method, brownies can be cakey or fudgy. While I'm primarily a fudgy fan, ...