Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

'Gari pudding' is a delightful twist on the traditional way of enjoying gari. This cooked gari variation adds a touch of sweetness and creaminess to the typically grainy texture of gari. To prepare ...

Gari is cassava flakes; the process of turning cassava into gari is a little bit cumbersome, but you can always purchase gari from most African shops. It comes in two colors: white or yellow. When you ...