We looked at various ways to store garlic to keep it fresh, and there's a particular solution that's especially effective for ...

This is what to do when your garlic turns into a lean, green, sprouting machine. Food & Wine / Getty Images Picture this: You’re chopping a few cloves of garlic ...

Garlic, once sprouted, is much too bitter to eat, but that doesn’t mean you should toss it. Bury it in a bit of potting soil and give it some sun, and you could be eating tasty garlic greens in just a ...

It’s not uncommon for garlic to sprout at home in the storage pot or net. No wonder. Garlic is often sold in packs of three. If you only need a clove occasionally, the others sit around and start ...

There is nothing like fresh garlic sizzling in olive oil — and sorry not sorry, but the jarred stuff, while convenient, just isn't the same. It does take some prep work to get to the ...

As the ides of April grow near, garlic lovers across the Northern Hemisphere find themselves facing a similar sight: green sprouts forming in our cloves. Like the shared bond of financial bloodletting ...

Demonstrating how a garlic bulb germinated and was sprouting in this 12-days time-lapse. #Garlic #PlantTimelapse ...

Unlike most food crops that are planted in the spring, garlic is planted in the fall, sometime around Columbus Day. Fresh garlic can be found in the kitchens of those who enjoy cooking, but it’s not ...