Makes 10 to 12 servings. In bowl, combine flour, sugar, baking powder, salt, lemon peel and mace. Cut in butter until mixture resembles fine crumbs. In small bowl, mix egg and water; stir into flour ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

In a 12-inch skillet, cook bacon until done, but not crisp. Drain bacon on paper towels, re-serving drippings in skillet. Set bacon and drippings aside. Trim fat from meat. Cut into 6 to 8 rectangular ...

Early August is a good time for Damson plums, and a better time for an encore about the Zwetschgendatschi. Vermont pastry chef Gesine... The Tale Of The Bavarian Plum Tart Redux Early August is a good ...

These mini plum tarts look impressive enough for the ’gram (or your in-laws), but are absurdly simple to make, and parchment lining ensures easy cleanup. Besides the fresh plums and frozen pastry, we ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...