My grandfather loved peanut butter and onion sandwiches. He was a German and Irish farmer in the Midwest, who told me when I was a teenager that my obnoxiously wide feet meant I had a good foundation.

At a past Dresden Striezelmarkt, Daniela Kasper of the Dietze bakery sells traditional Christmas stollen loaves and cakes at the city's Christmas market. For Wolfgang Gärtner, stollen is like other ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The sweet German festive tradition of the bunter teller (colourful plate). Source: Jennifer Curcio Given Germany has a culture of Christmas and festive baking, it's no surprise that it has a ...

OSHKOSH - It's that time of year, when kitchens and bakeries are filled with the smell of gingerbread, cinnamon, chocolate and — in many Wisconsin bakeries and homes — stollen bread. This ...

Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new treats and reacquaints us with old ones that have undergone impressive (and tasty) makeovers. We'll also meet the ...