Add Yahoo as a preferred source to see more of our stories on Google. We don’t drink that differently to how we did in the Seventies If you ask the wine trade what they drink that no one else does, ...

Let’s face it, unless you're fluent in German, trying to decipher a German wine label can be daunting. Between the umlauts, lengthy compound words, and classifications based on grape ripeness levels, ...

This late harvest riesling from one of the premier Mosel based winemakers comes from ungrafted old vines (some older than 80 years) that are planted on stony, steep hillsides. The wines are balanced, ...

It is a truth universally acknowledged that umlauts scare away American wine lovers. For whatever reason, bottles with labels bearing those diacritical points, floating above terms like spätlese or ...

Wine prince Matthäus Flohr sits between the rows of vines in his family's vineyard with a two-liter wine glass. The 24-year-old winemaker has been in office for just over a year. Karl-Josef ...

Ever since I started drinking wine I have had a fondness for German Riesling. I want them dry or, occasionally, very sweet. I have never been a fan of the off-dry or semi-dry wines which Germany used ...

After years of higher temperatures, kabinett riesling producers have a vintage that seems like a throwback to the time when growers battled to ripen grapes. Kabinett lovers rejoice. By Eric Asimov In ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. When New York’s Le Bernardin reopened for indoor dining, all too briefly, ...

Germany’s winemaking scene is probably less well-known than its music scene, even though the history of winemaking in Germany spans two millennia. But just because it’s venerable doesn’t mean it isn’t ...

Germany produces a host of great wines, made from grapes both famous and little known. Often, they are produced in small lots and are great values. By Eric Asimov Plunging into German riesling is like ...

Warmer temperatures this winter have apparently stymied production of a special wine in Germany for the first time in recorded history. The German Wine Institute said Sunday that none of the country's ...

In 1752, so the story runs, the town councilors of Bingen (on Rhine) decided to taste the 1751 vintage — or that part picked, pressed, and cellared by the commune — immediately after a routine meeting ...