With sorghum and millet, they actually diverge early on and are in different subfamily groups. Surprisingly, sorghum is more closely related to corn in that they are both in the same tribe.

Growers in three states grow proso millet—led by Colorado with 420,000 acres, followed by Nebraska at 220,000 acres and South Dakota at 65,000 acres.

Other names for sorghum include milo, great millet, Indian millet, and jowar. It’s a grass plant thought to have originated around 8,000 B.C. in Africa, where it has remained a major crop.

Millet and sorghum cultivation may provide an answer to rising levels of aridity linked to climate change A study published in PLOS ONE by members of the CaSEs research group of the UPF ...

Sorghum can be a great alternative of wheat flavour. With the king og millets, one can bake cookies free of gluten1 Anti-Inflammatory Effects: It has phenolic compunds that act as an antioxidant.

The combined extract of sorghum, adzuki bean, and finger millet (SAFE) can significantly lower both systolic and diastolic blood pressure in spontaneously hypertensive rats, comparable to ...

Sorghum millet is seen as the crop plant of the future: It builds up a particularly high amount of biomass and thrives in harsh conditions. Certain varieties even produce more sugar on salty soils.

There are a number of different types of millet; some you may find in the grocery store are Sorghum Millet, Finger Millet, Kodo Millet, Foxtail Millet (one of the oldest varieties), Pearl Millet ...