What made you become a pastry chef? 'My family is very focused on food. My godfather had a restaurant, my uncle is a pastry maker and my father works for a company that makes chocolate. My mother and ...

Oozing with Frenchyness and delicious chocolate flavours, this luxurious sweets shop also hosts a café. Creative director Gilles Marchal has worked with world-class chefs like Alain Ducasse to create ...

Gilles Marchal already made his mark on the pastry world as head chef at the Crillon, the Plaza Athénée, Le Bristol, and La Maison du Chocolat, but Parisians from all parts of town make the trek to ...